European Communities - Measures Affecting Butter Products - Free Essay Example

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Corn and Pellagra Essay - 3168 Words

Corn and Pellagra Corn is a food eaten throughout the world. It is easy to produce and cheap so that in the past it has composed a large part of the diet of the poor who could not afford other foods. The consumption of corn as ones main food source can cause health problems due to a deficiency of the B vitamin niacin that if not treated can lead to insanity and even death. This paper will attempt to present a brief history of pellagra, concentrating primarily on the twentieth century American south, and discussing the causes of the disease, its progression in the human body and treatment. The first documented description of pellagra was 1735 in Europe by a Spanish physician, Gaspar Casal. He wrote, â€Å"Since I never saw a more†¦show more content†¦These coenzymes are involved in oxidation-reduction reactions and are essential for metabolic processes in each cell in the body. A deficiency in niacin decreases the cellular function throughout the body. One symptom of niacin deficiency is diarrhea, which is one of the four D’s of pellagra-diarrhea, dermatitis, dementia, and death (Rhoads 7). Pellagra is both easy and difficult to diagnose. Symptoms can vary throughout a population, but once the characteristic symmetrical lesions appear it is fairly easy to diagnose. In early stages it might be confused with sunburn or poison oak, but it is not until the skin begins to peel that the diagnosis can be certain (Etheridge 7). Pellagra adversely affects all systems of the body with the most striking involvement occurring in the skin, nervous system and gastrointestinal tract. Patients are apathetic, anorexic, pale, and weak. The skin over exposed surfaces and pressure points becomes thickened, hyperkeratotic and hyperpigmented. This symmetric dermatosis is most apparent in areas exposed to the sun, which seems to trigger the lesions. Neurologic manifestations include peripheral neuropathy and encephalopathy with dementia in various degrees of severity. Involvement of the gastrointestinal tract is common including lesions around the angles of the mouth and atrophic changes in the tongue. Atrophic lesions of the stomach and bowel mayShow MoreRelated Sharecroppers Essay example1303 Words   |  6 Pagessharecroppers across the south â€Å"were not even allowed to have gardens, cows, or chickens† (Walker 18). Most of the time, the only field crops that sharecroppers could have as their own food we re: nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;corn, that was ground for biscuit meal, cane, that was ground for syrup and nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;molasses, sweet potatoes, and cow peas. The only meat that was nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbspRead MoreSharecroppers: Reconstruction Era of the United States and Field Hands1328 Words   |  6 Pagesthese regulations increased them (Walker 37). Many sharecroppers across the south were not even allowed to have gardens, cows, or chickens (Walker 18). Most of the time, the only field crops that sharecroppers could have as their own food were: corn, that was ground for biscuit meal, cane, that was ground for syrup and molasses, sweet potatoes, and cow peas. The only meat that was incorporated into their diet was salt pork or sowbelly. (Walker 37) Many sharecroppers have been knownRead MoreAnth342 Essay1493 Words   |  6 Pagescontent, which in this case led to a condition called pellagra, a niacin deficiency characterized by diarrhea, dermatitis, and dementia. Unfortunately, malnutrition has not subsided with the passing of time, and industrialized agriculture has supplanted infectious disease with its chronic counterpart, at an alarming rate of morbidity. A large contributor to this most recent epidemiological transition is the old guard of food conglomerates like corn and milk. An informal investigation of the packagedRead MoreChapter 25 the Grapes of Wrath1466 Words   |  6 Pagesangry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit—and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth. There is aRead MoreSci 241 Week 524609 Words   |  99 Pagesall of the B vitamins. Milk provides riboï ¬â€šavin and vitamins A and D; leafy greens, such as spinach and kale, provide folate, vitamin A, vitamin E, and vitamin K; citrus fruits like oranges and grapefruit provide vitamin C; and vegetable oils, such as corn and safï ¬â€šower oil, are high in vitamin E. FIGURE 8.1 All the food groups contain choices that are good sources of vitamins. ( © Topic Photo Agency) (PhotoDisc, Inc./Getty Images) Processing affects vitamin content The amount of a vitamin in aRead Morevitamins Essay1636 Words   |  7 Pagesprovides all the vitamins that an ordinary person needs. With such vitamins, there may be a danger of taking too much, but in the case of most vitamins, the greatest harm comes from not receiving enough. Vitamin deficiencies can be the cause of rickets, pellagra, and other diseases that have plagued the poor in the Western world and the third world in the past and in the present. However, they do not in themselves provide energy, and thus vitamins alone do not qualify as a form of nutrition.OrganismsRead MoreEssay on Steinbecks The Grapes of Wrath vs. Sinclair’s The Jungle1892 Words   |  8 Pagesdescriptions usually occur in the intercalary chapters interspersed with the story of the Joads. A poetic quality pervades these short chapters, like when he describes the wind racing across the land and digging â€Å"cunningly among the rootlets of the corn.† Often these vignettes personify the land, describing how â€Å"the earth whispered under the beat of the rain.† The intercalary segments portray the relationship of the migrants and the land. By showing the depth of connection between a farmer andRead MoreThe Diet Of The Paleo Diet2320 Words   |  10 Pagesthe first to notice the chemical composition of carbohydrates, fats, and proteins. Later in 1912, Dr. Casmir Funk was the first to invent the term vitamins as a vital component for intake which he found in rice husks to prevent catching beriberi pellagra ( a disease cause by deficiency of niacin, vitamin B-3). In the 20th century, vitamins were the new kid in the school of medicine/health, and although certain sectors of the population began to eat according to the nutritional value based on theRead MoreThemes in the Grapes of Wrath2270 Words   |  10 Pagesman looked at him like he was crazy. The Joads along with everyone else were starving because they could not afford to buy enough food. This is what was going on: And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth. There is a crimeRead MoreLiving Matter Consumed By The Body Operates4167 Words   |  17 Pagespeas, lentils and beans , and even peanuts. They are rich in starch, but rather provide more protein than cereals or tubers. The proportion and type of amino acids of leguminous is similar to meat. Its chains of amino acids often supplement to rice, corn and wheat, which are staples in many countries. Tubers and rhizomes include various types of potatoes or potato, cassava and taro. They are rich in starch and relatively low in protein, but they provide many vitamins and minerals. Fruits and vegetables

Management Accounting System for Managing Value - MyAssignmenthelp

Question: Discuss about theManagement Accounting System for Managing Value. Answer: Management accounting system is the system used by the management used obtained the relevant information in relation to organization financial and economic factors which helps them to perform efficiently and effectively (Weygandt, Kimmel and Kieso, 2015). There are many processes and techniques which are used by management accountant to provide the information required by internal mangers on consistent basis. Some of the processes and techniques are describe below: Techniques: Financial Arrangement It is the planning required for finance function in an organization which is the back bone of its working and existence. Efficient utilization of funds in order to meet the obligation in time is financial arrangements by maintaining the balance between inflow and outflow of funds. Analysis of data Analysis of the data to provide the logical and reliable results at by using different scientific methods. Statistical analysis is most important in management accounting which helps in choosing proper sample rather than using whole population and to draw required conclusions. Cost Management Method- It an essential element of management accounting system which used by management accountant which involves analyzing the financial performance of the organization by classifying, identifying, recording and interpreting the cost records. This method is used by internal manager to find the how the cost can be reduced and what can be cost control methods (Smith, Thorne, Smith and Hilton, 2015). Variable Costing In this technique only the marginal cost that variable manufacturing cost has been considered for valuing the cost of sales and inventory by the accountant. The information from this technique helps the management to ascertain the variable factors with are considered in cost and are used as internal decision tools (Zimmerman and Yahya-Zadeh, 2011). Processes: Cost Reduction The company shall appoint the cost manager who will match the costing of the product with the costing as defined by the management and will help management to go for cost reduction techniques as defined above. Budget Process and Performance Measurement In this standard target costs are set a bench mark for comparison with actual results by accountant. And the variations between actual and standard are identified and evaluated to provide information to the management for proper controlling and monitoring. It helps in making the system of performance measurement effective. References Smith L, Thorne H, Smith D and Hilton R (2015), Management Accounting: Information for Creating and Managing Value, Mc Graw Hill, 7th Ed, Chapter 2 Weygandt, J. J, Kimmel, P. D., and Kieso, D. E. (2015), Financial Managerial Accounting-John Wiley Sons, p-32-56 Zimmerman, J. L, Yahya-Zadeh, M. (2011), Accounting for decision making and control-Issues in Accounting Education,26(1), 258-259